Atlanta Bread Company – Alpharetta, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (678) 867-9854 to check today's hours. Know the hours? Send them to us.

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4075 Old Milton Pkwy, Alpharetta, GA 30005

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Address4075 Old Milton Pkwy, Alpharetta, GA 30005

Phone(678) 867-9854

StyleArtisan bread bakery

CountyFulton County

Time zoneEastern Time

From city center2.2 mi southeast

About Atlanta Bread Company

Atlanta Bread Company is an artisan bread bakery at 4075 Old Milton Pkwy, about 2.2 mi southeast of central Alpharetta.

Our Alpharetta directory counts 53 bakeries in total, roughly one for every 1,269 residents. The closest neighbour on our map is Smallcakes Alpharetta, less than 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Alpharetta open in the early morning, but phoning (678) 867-9854 first is a good idea.

The brand runs 37 locations we track across the country.

At a glance

Listed as	Artisan bread bakery
Bakeries in Alpharetta	53
Nearest bakery	less than 0.1 mi
Brand locations	37

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.